Rate this post

Ever due to the fact hemp production became legal in the United States in December of 2018, there has been a surge in the improvement of cannabidiol-infused ( CBD) meals and drinks.

But due to the fact not every person finds the taste of cannabis or hemp palatable, there has also been an incentive to make ingest-capable items that involve the positive aspects of CBD without having any undesirable flavors.

Wisconsin-primarily based flavor business Wixon announced this week the launch of new taste modifier named Green-Away for CBD to straight target the bitter and subjectively undesirable flavor of hemp-derived CBD in infused meals and drinks.

Taste modifiers are organic or synthesized chemical substances that alter 1 or a lot more of the 5 fundamental tastes sweet, salty, sour, bitter, and umami (savory).

“Green-Away for CBD is the newest addition to our Mag-nifique custom taste portfolio,” mentioned Wixon Director of Innovation Mel Mann. “And substantially in the very same way as with our other Mag-nifique taste modifiers, Green-Away offers us the capability to mask bitterness and off-notes normally related with hemp-derived CBD.”

Solutions in Wixon’s Mag-nifique line of taste modifiers are made to removed undesired bitterness, sodium, fat, sugar, and off-notes without having compromising the flavor of meals and beverages.

Green-Away CBD targets the taste of hemp-derived CBD in foods and drinks without having affecting sweetness or other flavor elements.

As with other items in Wixon’s Mag-nifique line, Green-Away CBD is labeled as a organic flavor and comes in liquid, dry, and non-GMO formulations.

Attendees of the SupplySide West 2019 convention, which will take spot October 17 and 18 at Mandalay Bay in Las Vegas, will have the chance to sample Green-Away for CBD and speak with Wixon taste specialists about flavor improvement in meals and drinks with hemp-derived CBD.